Bandung > Makanan Khas Bandung Gulai Gazebo

Nggak tau kenapa makanan enak ini kok bisa-bisanya disebut khas bandung. Tapi nggak pa pa mungkin bisa dicoba... :) Gulai Gazebo Makanan Khas Bandung Indonesian Food


Material:
  • 750 grams of fatty cut of meat cut -
  • 1500 ml thin coconut milk
  • 100 gram beef Gajih
  • 100 ml cooking oil
  • Clove 3 seeds
  • 1 sweet stem Wood
  • 3 cardamom seeds and white
  • 2 stem Serai
  • 1 / 2 pieces of turmeric leaves
  • 5 tbsp Bawang goreng
  • 1 tbsp Salt
  • 4 tbsp cooking oil for menumis
  • Ketupat secukupnya

Mashed the ingredients:
  • 3 buah Cabe merah
  • 4 cloves Bawang putih
  • 4 fruit Onion
  • 1 / 2 tbsp coriander
  • 1 / 2 tsp cumin
  • 1 / 2 tsp aniseed
  • 1 tsp Pepper
  • 2 cm Ginger
  • 2 cm ginger
  • 3 cm Kunyit
  • 3 seed Candlenut

How to create:
Boil the meat with water, cloves, cinnamon, cardamom, interest rate sensitive, orange leaves, Serai, turmeric and salt to 1 / 2 cooked.
Tumis flavor of mashed with oil until fragrant and cooked, insert the stew meat, lower the fire, cooking until everything is soft and the sauce until slightly and curdle.

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